Spaghetti Sauce

Ingredients 8 quarts tomatoes 2 Tbsp dried basil 2 Tbsp dried parsley 4 Tbsp dried oregano 1 Tbsp paprika 1 Tbsp sugar 3 medium onions 1 head of garlic, minced 2 medium bell peppers 2 Tbsp olive oil Directions Peel tomatoes & chop, put in large pan. Add spices & sugar then bring to a […]

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Southwestern Corn Chowder

1/2 cup chopped sweet onion Sauté in 1 Tbsp olive oil in a soup pot until soft. 2 1/2 cups corn 3 cups chicken or vegetable broth Add and cook 10 minutes. Remove 1 cup of solids with about 1/3 cup broth and place in blender or food processor; blend until smooth. Return this puree […]

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Lime-Cilantro Vinaigrette

1 tsp lime zest 2 Tbsp fresh lime juice (about 1 lime) 1 tsp white balsamic vinegar 5 Tbsp canola oil 2 Tbsp finely chopped fresh cilantro 2 Tbsp chopped fresh chives Salt Combine the lime zest, lime juice, and vinegar in a small bowl. Whisk in the oil until completely blended. Stir in the […]

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Indian Rice

Cook 1 16 oz bag frozen peas (or even better-use fresh ones from your share!) Rinse and cook 1 1/2 cups basmati rice. In sauce pan, heat 1/4 inch oil over med-high heat. Add 1 Tbsp mustard seeds, 2 Tbsp cumin seeds, 2-3 cloves of minced garlic, and 1/2 cup chopped red onion. Cook until […]

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Honey Mustard Poppyseed Dressing

6 Tbsp lowfat sour cream 1/4 cup nonfat plain yogurt 1/4 cup honey 2 Tbsp dijon-style mustard 2 Tbsp poppy seeds 2 Tbsp canola oil 1 clove garlic, minced salt & pepper to taste Combine & whisk until smooth.

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Herb Vinaigrette

This salad dressing is ideal of vegetable and pasta salads. It also makes a great marinade for vegetables, poultry and fish that are about to be grilled. 4 garlic cloves, minced 1/4 cup chopped fresh basil 2 Tbsp chopped fresh oregano 2 Tbsp red wine or white wine vinegar 1 tsp salt 1/2 tsp freshly […]

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Focaccia

Here’s one for the bread machine… 8-9 ounces water 3 Tbsp olive oil 1 tsp salt 1-2 cloves garlic, minced 1 1/2 tsp dried rosemary or basil 3 cups bread flour 1 3/4 tsp active dry yeast Measure all ingredients into bread pan and select Dough setting. When complete, remove dough and pat it into […]

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Autumn Vegetable Soup

1/2 cup chopped onion 2 cloves minced garlic In soup pot, saute onion in 1 Tbsp olive oil over med. until soft. Add garlic & saute 1 minute. 1/2 cup each kale, carrots, red or green bell pepper (chopped) 1/2 tsp each salt, dried basil, dried oregano 1/8 tsp pepper Add and saute a little, […]

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Stromboli

1 loaf frozen bread dough, thawed (or homemade pizza dough) 2 eggs, separated 2 Tbsp canola oil 1 tsp dried oregano 1 tsp dried parsley 1/2 tsp garlic powder 1/4 tsp pepper 8oz pkg mozzarella cheese 1 Tbsp parmesan cheese any toppings you desire (peppers, spinach, tomatoes, onions….) Roll out bread dough into a 12×15 […]

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Sauteed Squash

Saute summer squash & zucchini and fresh/dried basil in olive oil until tender, but not soft. Salt to taste and sprinkle with parmesan cheese. This is a simple, delicious way to prepare summer squash & zucchini when they are producing abundantly during the season!

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