Eighth Day StaffApril 23, 2010RecipesComments are off for this post 6 Tbsp lowfat sour cream 1/4 cup nonfat plain yogurt 1/4 cup honey 2 Tbsp dijon-style mustard 2 Tbsp poppy seeds 2 Tbsp canola oil 1 clove garlic, minced salt & pepper to taste Combine & whisk until smooth. Tags: dressings, garlicRelated ArticlesFermenting, Pickling, and JuicingCucumber-Blueberry SaladMac and Cheese with Greens
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