Honey Thyme Vegetables

• 4-5 cups vegetables, cut into 2 inch pieces (broccoli, cauliflower, green beans, etc)
• 2 Tbsp melted butter
• 2 Tbsp honey
• 1/2 – 1 tsp dried thyme
• salt and pepper to taste

Cook vegetables in a small amount of water until crisp tender. Combine melted butter, honey & thyme; toss mixture with the vegetables. Season with salt and pepper.