The size of your bunch of greens is up to you. Start small if you aren’t feeling brave. Ingredients 1 lb pasta of choice (I use brown rice, which makes this dish gluten-free) 1 bunch of greens (swiss chard, beet greens, kale, or spinach) 4 T. butter 1/2-3/4 c. milk 1 1/2 cups shredded sharp […]
This recipe is inspired by something a friend made for me once: brown rice with kale and raisins. The combination of nutty brown rice, slightly bitter greens, and naturally sweet raisins works really well. So I took the idea and ran with it! Even if you don’t LOVE greens (or you don’t know if you […]
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