4-5 cups vegetables, cut into 2 inch pieces (broccoli, cauliflower, green beans, etc) 2 Tbsp melted butter 2 Tbsp honey 1/2 – 1 tsp dried thyme salt and pepper to taste Cook vegetables in a small amount of water until crisp tender. Combine melted butter, honey & thyme; toss mixture with the vegetables. Season with […]