Forward I need to clear the air with two things: I am not sure I know much about cooking. I don’t like following recipes. I don’t like operating within much of any constraints. I think I just get lucky most of the time. My secret? Make what I think I will like, commit to eating […]
What is it and what do I do with it? Kohlrabi is yet another member of the brassica family. There are two varieties: white (pale green) and purple. The flavor of this wonderful anti-oxidant is similar to broccoli, but sweeter, milder, and less fibrous. It contains over 100% of the RDA in vitamin C along […]
The size of your bunch of greens is up to you. Start small if you aren’t feeling brave. Ingredients 1 lb pasta of choice (I use brown rice, which makes this dish gluten-free) 1 bunch of greens (swiss chard, beet greens, kale, or spinach) 4 T. butter 1/2-3/4 c. milk 1 1/2 cups shredded sharp […]
Wash & peel kohlrabi then dice it and steam over med heat until tender. Sprinkle with salt and pepper or garlic pepper.
Mashed potatoes are a great food for sneaking in other random vegetables like kohlrabi, turnips, or rutabaga. Just peel & cut up all your desired veggies, boil in water until tender, and mash, adding butter, salt & pepper as desired. You can also add chives if you wish. If you make a big batch of […]
Recent Comments