Ingredients 4 T. butter 5 mini onions (bulbs and tops) or one large onion 3 cloves garlic 1 t. salt freshly ground pepper to taste 1 lb. potatoes, cubed (peeled or not, according to preference) 4 c. chicken broth 1/4-1/2 lb. bacon, cooked and crumbled 1/2 c. milk 1/2 c. sour cream or plain yogurt […]
I like to leave the skins on the potatoes for this easy and refreshing potato salad. Use whatever herbs you prefer or have on hand; I’ve sometimes used mint and lemon balm in addition to or instead of the ones listed below. This salad is perfect for a summer picnic. 6 cups potatoes, cut into […]
6 large potatoes 1/4 cup Parmesan cheese 1/8 tsp pepper 1/4 cup flour (any kind will do-we use whole wheat) 3/4 tsp salt 1/3 cup butter parsley (optional) Peel potatoes (if short on time, you can leave skins on & it tastes fine too); cut into pieces. Combine flour, cheese, salt & pepper in a […]
Ingredients 1 1/2 to 2 pounds small potatoes 1 Tbsp olive oil 1/2 tsp dried rosemary (or 1 tsp fresh) 1/4 tsp coarse sea salt pinch of dried thyme 4-5 cloves garlic, minced Directions Scrub potatoes & put in slow cooker (If you’re using larger potatoes, cut them in smaller chunks first). Drizzle with olive […]
Cut up potatoes into uniform-sized quarters, eighths, french-fry shapes, or 1/4 inch slices. You can peel them if you wish but it’s better to leave the peels intact because they contain many nutrients (if they’re organic; if they’re not, it’s better to peel them). Place the cut up potatoes in a bowl and toss them […]
Mashed potatoes are a great food for sneaking in other random vegetables like kohlrabi, turnips, or rutabaga. Just peel & cut up all your desired veggies, boil in water until tender, and mash, adding butter, salt & pepper as desired. You can also add chives if you wish. If you make a big batch of […]
Ingredients 4 tsp olive oil, divided 2 cups sliced leek 4 garlic cloves 1/3 cup all-purpose flour 1 pound chicken breasts, cut up 1/2 tsp salt, divided 1/2 tsp pepper, divided 3 cups low-sodium chicken broth, divided 1 Tbsp all-purpose flour 2 cups water 2 Tbsp dijon mustard 2 cups cubed, white potatoes 1 rutabaga, […]
1 pound sausage 1/2 cup chopped onion 4 cups chicken broth 4 cups potatoes, sliced with skins on 3 cups water 2 cups kale/collards/spinach/bok choy 1/3 cup whipping cream (we substitute 1/3 cup goat’s milk) salt & pepper to taste Cook sausage and onions in large pot. Add broth, potatoes and water, then bring to […]
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